Burger Week Rules:
1. All participating restaurants must commit to serving their special Macon Burger Week burger throughout the entire event.
2. All burgers must be made of beef! Other types of patties (e.g., chicken, pork, vegetarian, or vegan) are not permitted for this event.
3. Each restaurant must create a unique beef burger specifically for Macon Burger Week. This burger should not be a regular menu item. All Macon Burger Week burgers must be priced at $10. A $1 up-charge for take out can be added. We encourage you to have add-on’s and specials (i.e., pair with a house-brewed beer for $12, fries and a drink/beer for $15, etc.)
4. Participating restaurants will promote Macon Burger Week on their social media platforms and within their establishments. Be sure to use the official Macon Burger Week hashtag #MaconBurgerWeek and tag GBB in your posts. Promotional materials provided by GBB must be prominently displayed in the restaurant.
5. Restaurants will provide total beef sales to the GBB at the end of Macon Burger Week.
Restaurant commitment forms are due by September 23rd!
Your Restaurant Could Take Home One of These Three Awards at Macon Burger Week 2024!
The consumer’s choice based on taste/appearance/etc. as they pick their favorite and vote!
The restaurant with the most unique/creative entry, judged by a Cattle Industry professional!
The restaurant who sells the most beef by pound because BEEF. It’s What’s For Dinner!
If your restaurant would be interested in being a MBW24 sponsor please have those submitted by October 1st.
Your restaurant's MBW24 Burger photo needs to be submitted by October 9th. You can submit a photo with your Commitment Form or schedule a photo shoot.
MBW24 promotional materials will be delivered October 22nd and 23rd.